Italian Cheese Quartet
You scream, I scream, we all scream when “cream” is the main ingredient in our pasta sauce. That’s why our chefs combined whole milk, real cheese (4 in fact), and pasture-raised butter for our Italian Cheese Quartet. And presto, a symphony for your taste buds.
INGREDIENTS: Whole Milk, Fontina, Pinot Grigio Wine, Sweet Onion, Parmesan Cheese, Asiago, Pecorino, Butter, Cassava Flour, Arrowroot, Water, Sea Salt, Olive Oil, Ground White Pepper. Contains <0.5% Alcohol By Volume