Profile: Dark, smoky, complex

Ingredients: Water, tomatillos, onions, balsamic vinegar, pasilla chile peppers, garlic, chipotle morita peppers, avocado oil, sea salt

Pro Tip: Even though our Salsa Negra isn’t your typical salsa hue, it’s a beloved staple in Mexican cuisine. Throw it on a taco salad or rice and beans to add complexity to more conventional dishes.

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