Fresh Mozzarella and Tomato Pasta Sauce

Ah, the cornerstone of Italian cuisine: tomatoes and cheese. In order to take this sauce from everyday to gourmet, our chefs used fresh mozzarella and parmesan cheese. Top a pizza crust or a plate of pappardelle and you’ll be saying “delizioso!”

INGREDIENTS: Tomatoes, Sweet Onion, Carrots, Eggplant, Parmesan, Mozzarella, Water, Olive Oil, Sea Salt, Basil, Garlic, Thyme, White Pepper, Oregano, Sweet White Vinegar, Parsley, Marjoram, Cabernet Sauvignon Wine, Black Pepper, Dried Bay Leaf. Contains <0.5% Alcohol By Volume.