Profile: Tangy, fresh, peppy

Ingredients: Tomatillos, water, jalapeño peppers, sea salt, cilantro, garlic, onion powder, red bell peppers, lime juice, black pepper

Pro Tip: Salsa Verde, or Green Sauce, is a staple in Mexican cuisine. We happen to think ours pairs especially well with chicken. Drizzle on chicken chilaquiles or enchiladas for maximum yumminess.

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